Hawaiian Bread Dip (Original Recipe)

"I have used this recipe since 1992 and it's always been a huge hit, especially among the male population. There's never anything left but a few crumbs on the plate. When I take the bread and dip to a party I always take printed copies of the recipe. The saltiness of the beef, the sweet bread and the creamy dip is a great combination. I like to process the beef as it is easier to get on the bread. I usually make a full recipe plus a half recipe of the dip as the mixture goes fast."
 
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Ready In:
15mins
Ingredients:
7
Serves:
15-25
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ingredients

  • 2 (2 ounce) packages sliced beef (Kroger's "Country Club" brand or Carl Buddig)
  • 1 cup Hellmann's mayonnaise
  • 1 cup sour cream
  • 1 teaspoon beau monde seasoning (Spice Islands brand, find at Kroger or Meijer)
  • 1 teaspoon dried onion flakes
  • 1 tablespoon dried parsley (heaping, crumbled)
  • 1 loaf king's Hawaiian bread
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directions

  • Dice or process the beef.
  • Add all ingredients together (except the bread).
  • Refrigerate overnight.
  • Before serving hollow out the bread, reserving the bread pieces.
  • Tear bread pieces into bite-sized chunks, placing around bread round.
  • Spoon the mixture into bread shell and serve.
  • Also, this is really good with celery sticks and other raw veggies.

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Reviews

  1. Just a little info on Beau Monde seasoning--it is a mix of salt, onion powder and ground celery seed and the obligatory anti caking additive. The celery seed is the standout aroma and flavor.
     
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