Hawaiian Bread for Abm
photo by Baby Kato
- Ready In:
- 3hrs 35mins
- Ingredients:
- 10
- Serves:
-
15
ingredients
- 118.29 ml mashed banana
- 118.29 ml crushed pineapple, with juice
- 59.14 ml egg substitute
- 59.14 ml milk
- 59.14 ml margarine, softened
- 4.92 ml coconut extract
- 78.78 ml white sugar
- 118.29 ml instant potato flakes
- 709.77 ml bread flour
- 7.39 ml active dry yeast
directions
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Light setting; press Start.
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Reviews
-
This recipe makes a nice tall, subtle tasting, dense, semi sweet bread. It was quick and easy to make. Smells great while baking and tastes even better. We really enjoyed this served as french toast, it was delish, it really held the egg well and fluffed up great. I bet it would be great in bread pudding. Thanks for posting this treat.
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A nice dense bread that has a mild sweet flavor. I think this would be great for french toast, toasted with morning coffee, or as a grilled sandwich with ham. Didnt have coconut extract so I added about one tablespoon of shredded coconut and used one medium banana. The yeast packet I didnt use all of, just measured the 1 1/2 teaspoons and threw the rest of the packet away. DH came home and said that something really smelled good. Thank you MsSally! UPDATE: I took some bread over to my parents and will be making another loaf for them, they loved it so I have to go with 5 stars!
RECIPE SUBMITTED BY
<p>First, I'd like thank everyone who reviews my recipes. I can't thank each of you personally although I try. <br /><br />I Live in central Virginia, 5 miles from where I grew up, w/ my Husband of 17 years and my beautiful daughter. She is 10 and is the joy of my life. We waited for a long time to be blessed with a child and it is the best thing I've ever done. Be a mother. <br /><br />I love to cook. We eat very healthy, after a life altering experience at 31 I've been on a journey to be healthy and lose weight. I've lost 50 lbs and have kept most all of it off for the last 9 years. There are always fluxs, durring stressful times, but I've mananged to keep most of the weight off. My best advice to anyone trying to lose weight is to remember that it didn't get there overnight and it won't come off overnight. I've never said I was on a diet. It is a lifestyle.</p>
<p>When Zaar first changed to Food I took a short hiatus. I was going thru a very hard time in life and was completely unmotivated to do anything and thus gave up my hosting duties on Holiday Tag. But now with a new perspective I'm hoping to get back to cooking and tagging.</p>
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