Hawaiian Bread for Bread Machines
- Ready In:
- 2hrs 25mins
- Ingredients:
- 9
- Serves:
-
6-10
ingredients
- 1⁄2 cup pineapple juice
- 1⁄2 cup water
- 1 teaspoon vanilla
- 1⁄4 cup butter, melted
- 1⁄2 teaspoon ginger
- 2 eggs, slightly beaten
- 3 cups bread flour
- 1⁄3 cup sugar
- 1 (1/4 ounce) package bread machine yeast
directions
- Measure ingredients and place in bread machine in the order the manufacturer directs
- (usually all wet ingredients first).
- When you add the yeast, make a small indention in the flour and place the yeast there.
- Set bread machine to the dough cycle.
- Preheat oven to 350°.
- When cycle is complete, (typically 90 minutes) remove dough to a floured surface.
- From this point the bread can be shaped however you wish.
- I use a pottery bread bowl.
- My pottery bread bowl is for baking round loaves of bread.
- If you choose to use a bread bowl fill the bowl only half way full.
- Spray container with non stick cooking spray for easy removal.
- Place the rest of the dough in a 9 inch square or round baking pan.
- If the remainder of the dough doesn't quite fill the pan its okay.
- Just spread is as thick as you'd like it.
- You can also use round cake pans instead of a bowl, or regular loaf pans.
- Use your judgment, keeping in mind it will double in size.
- Cover with damp towel and let rise in a warm place for 30 minutes or until doubled in size.
- Bake in a preheated 350 degree oven for 25-30 minutes.
- Depending on the container your bread is baking in check bread and use common sense to when it looks done.
- I use a knife and when it's not longer "gooey" it's done.
- Also, know your pottery bowl if using one.
- Sometimes my bread rises high and the top is done but the center is not.
- You may have to cut off the top and continue baking.
- Once done baking and slightly cooled, hollow out your bread bowl, leaving enough bread to the sides for your bowl to stand up when filled with dip.
- Do not over-fill, you can always add more dip as everyone eats it.
- Use center pieces of bread, the top and the extra you baked and serve with spinach dip.
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Reviews
-
This bread is a treat if you are a fan of Hawaiian bread...excellent flavor! I followed the instuctions & made the dough in the bread machine. I was worried when at the end of the cycle the dough looked more like a thick batter. I was tempted to add more flour, but decided to go ahead & bake it to see what happened. I divided it into 2 loaf pans and baked. WOW! Thanks for posting a recipe I will use often.
RECIPE SUBMITTED BY
Jamie Renee
La Porte, Texas