“Made with pineapple juice; just a slightly sweet bread; rises very well.”
READY IN:
2hrs 30mins
SERVES:
12
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Proof yeast in water.
  2. Add sugar; mix in egg; add melted butter.
  3. Add pineapple juice.
  4. Add salt to flour.
  5. Add flour to sugar mixture.
  6. Knead for 10 minutes.
  7. Let rise until doubled.
  8. Make into rolls.
  9. Let rise until doubled. I used an 8 inch pan.
  10. Bake at 350 degrees Fahrenheit for 30 to 40 minutes until done (browned).

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