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“I found this on another web site when I needed a cake recipe using ingredients I had on hand. The only thing I didn't have was a banana so I used 1/3 cup vegetable oil instead and it turned out great! I also put extra pecans around the top of the bundt pan to "decorate" the cake.”
READY IN:
1hr 5mins
SERVES:
12
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Grease and flour a 10 inch Bundt pan.
  3. In a large bowl stir the melted butter, eggs and the banana.
  4. Add the cake mix and crushed pineapple with juice and mix.
  5. Stir in the 1/2 cup chopped pecans and the coconut.
  6. Pour into the prepared pan.
  7. Bake for 50 - 55 minutes or until a toothpick inserted into the center of the cake comes out clean.
  8. Cool and invert onto cake plate.

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