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Hawaiian Cake

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“This is my most requested recipe. There are never any leftover. The flavors work wonderfully together. Enjoy!”
READY IN:
50mins
YIELD:
1 cake
UNITS:
US

Ingredients Nutrition

  • 1 (18 ounce) package yellow cake mix
  • 3 eggs (or as called for by your cake mix)
  • 13 cup oil (or as called for by your cake mix)
  • 1 13 cups water (or as called for by your cake mix)
  • 1 (3 ounce) box pudding, cheescake flavor
  • 1 (20 ounce) can crushed pineapple
  • 3 tablespoons coconut
  • whipped cream

Directions

  1. Prepare cake mix according to pkg directions.
  2. Bake and cool.
  3. prepare pudding and evenly spread on top of cooled cake.
  4. mix slightly drained pineapple with coconut, spread that over the pudding.
  5. mix whipped cream, and spread over everything on cake.
  6. Top with nuts if desired.
  7. Enjoy!

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