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Hawaiian Cake With Rum Cream Cheese Frosting

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“Recipe is from the Spice Islands website.”
READY IN:
55mins
SERVES:
9
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350ºF.
  2. Mix sugar, oil, eggs, and vanilla in a large bowl. Add flour, baking soda, baking powder, ginger and pineapple; mixing well. Fold in coconut and nuts.
  3. Pour batter into a greased 9-inch square pan.
  4. Bake for 30 to 35 minutes, or until toothpick inserted in center of cake comes out clean. Cool on a wire rack. Frost when cooled.
  5. For frosting: beat cream cheese and butter together in medium bowl. Mix in remaining frosting ingredients and blend until frosting is desired spreading consistency.
  6. Garnish with 1/4 cup toasted coconut and 1/4 cup macadamia nuts, if desired.

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