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“'Bou with some tang!”
READY IN:
2hrs 15mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut caribou steak into serving pieces.
  2. Make a sauce of the ginger, garlic, onion, soy sauce and water.
  3. Add the crushed pineapple.
  4. Pour the sauce over the meat and let stand 1 to 2 hours.
  5. Spread the caribou out on a shallow pan and broil 3 to 5 minutes on each side.
  6. Serve immediately.

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