Hawaiian Cheese Ball
"This is a sweet cheese ball -- a great variation of the traditional cheese balls. Cooking time is chilling time."
photo by Chef PotPie
- Ready In:
- 4hrs 15mins
- Ingredients:
- 7
- Yields:
-
1 batch
ingredients
- 2 (8 ounce) packages cream cheese
- 8 ounces crushed pineapple, drained
- 1⁄4 cup celery, diced
- 1⁄4 cup green pepper, diced
- 1⁄4 cup red pepper, diced
- 1⁄4 cup green onion, finely chopped
- 1 cup pecans, chopped
directions
- Cream the cream cheese and add the other ingredients.
- Shape into ball and roll in pecans.
- Chill.
- Serve with crackers.
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Reviews
-
the flavor was great, but mine didnt firm up. still rating it 5stars, because it truly was delish!! -
I read it wrong and only used 1 package of cream cheese (blush), so I couldn't get it into a ball! So I put it in a dish and we had it with crackers. It was delicious! I'll make it again. (And do it right next time!) ZWT7-Shady Ladies -
Yum yum yum! I made this to take to a luau, and substituted Tofutti imitation cream cheese to make it vegan. Next time I will chill the ball a little before rolling it in the pecans; it was very soft and difficult to keep together while rolling--but turned out tasty nonetheless. Thanks for posting! -
Had a ball (pun intended) making this! Made one incidental substitution ~ orange pepper for the green ~ since I had green from the onions! It gave a bit more color to the finished ball! Also, be sure to drain the pineapple VERY WELL (that from past experience)! I always love the taste of these balls! Thanks for posting! [Made & reviewed as a bonus tag in Aus/NZ Recipe Swap #14, Mar 08]
RECIPE SUBMITTED BY
I am the mother of three, wife of one :)
My teenager is the pickiest eater in the world, while my 3 year old will eat anything (though has been acting more and more fickle lately). Our newest addition was born in June 2008, so she doesn't really know much in the way of varieties of food. My husband says "I don't care what you fix, as long as it has meat in it."
I have thousands of recipes saved on my computer from over the years, and am constantly on the lookout for new ones. I also seem to have accumulated hundreds of cookbooks over the years. I am (slowly) trying to go thru all the recipes I have saved and add them to 'Zaar, but this will take some time. I try to only post things that my family (or I) will eat (though I haven't necessarily yet tried every recipe I have posted).
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