Hawaiian Chess Pie

Name: Hawaiian Chess Pie
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 2 pies, 4-16 serving(s)
Ingredients: 1 (20 ounce) can crushed pineapple, drained; 2 cups sugar; 3 tablespoons cornstarch; 1 cup coconut; 4 eggs; 1/2 cup margarine; 1 teaspoon vanilla; 2 deep dish pie shells

Submitted by Chef Hoosier

"An Easy pie to make anytime you want something good and comforting. The first taste will make you say MMMMMMMMMM"

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photo by Chef Hoosier

Ready In:: 1hr 5mins
Ingredients:: 8
Yields:: 2 pies
Serves:: 4-16

ingredients

1 (20 ounce) can crushed pineapple, drained
2 cups sugar
3 tablespoons cornstarch
1 cup coconut
4 eggs
¹⁄₂ cup margarine
1 teaspoon vanilla
2 deep dish pie shells

directions

PREPARATION:
cream butter and sugar add in eggs one at a time then vanilla then pineapple and coconut then starch pour in to pie shell.
bake in preheated 325° oven until set, about 35-50 minutes, or until a knife inserted near center comes out clean or pie is no longer jiggly in middle.