“This is a wonderful chicken dish. Best served over rice. Serves about 4-6.”
READY IN:
1hr 20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix flour, salt, & pepper to coat chicken parts well.
  2. Heat oil & fry as usual until brown on all sides until tender.
  3. Drain pineapple & add enough water to make 2 1/2 cups liquid.
  4. Combine sauce ingredients (except bell pepper) with liquid & boil 4 to 5 minutes.
  5. Place cooked chicken pieces in a shallow baking dish & cover with sauce.
  6. Bake, uncovered, for 30 minutes.
  7. Remove & add pineapple & bell pepper.
  8. Bake an aditional 30 minutes & serve over rice.

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