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“Sweet tangy chicken.. My mother-in-law gave me this recipe and we LOVE it!”
READY IN:
1hr 5mins
SERVES:
4
YIELD:
16 pieces
UNITS:
US

Ingredients Nutrition

  • 4 skinless chicken breasts
  • 1 (1 ounce) envelope dry onion soup mix
  • 1 (8 ounce) jar apricot-pineapple jam
  • 1 (16 ounce) bottle French dressing
  • 12 cup flour

Directions

  1. Cut each chicken breast into 4 pieces, flour chicken lightly. Soup mix, jam, and dressing together. Pour over chicken. Cover with foil and bake at 350 degrees for 45-60 minutes.

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