HAWAIIAN CHICKEN CURRY
"With a delightful combination of ingredients, this tasty dish is sure to please everyone and become your family's favorites!
VIDEO https://www.youtube.com/watch?v=tyEapTu1184"
photo by clubfoody
- Ready In:
- 45mins
- Ingredients:
- 15
- Serves:
-
4
ingredients
- 1 1⁄2 tablespoons extra virgin olive oil
- 3⁄4 cup red onion, finely chopped
- 3⁄4 cup red pepper, finely chopped
- 2 large chicken breasts, cubed into bite-size
- 1 teaspoon black pepper (to taste)
- 1 tablespoon sesame oil
- 2 tablespoons coconut oil
- 2 large garlic cloves, pressed
- 1 1⁄2 tablespoons ginger, minced
- 1⁄2 cup mango chutney
- 1 (13 1/2 ounce) can coconut milk
- 1 1⁄2 cups fresh pineapple, cubed
- 2 teaspoons curry powder
- 2 teaspoons cornstarch (mixed with 1/2 cup cold water)
- 1 tablespoon coconut flakes, for garnish
directions
- In a saucepan over medium, heat olive oil. Add onion and red pepper and cook until soft. Add sesame and coconut oil; add chicken. Cook chicken half thru and then add garlic and ginger. When chicken is no longer pink, add chutney and stir for a couple minutes.
- Add pineapple and coconut milk; cook for 2 minutes. Add curry and black pepper; cook for 5 minutes. Thicken sauce with cornstarch; stir well. Serve chicken curry over Rice-A-Roni Butter & Herb® rice and sprinkle with coconut flakes.
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Reviews
-
Very easy and absolutely yum!
RECIPE SUBMITTED BY
clubfoody
Canada
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