Hawaiian Chicken Kabobs
- Ready In:
- 30mins
- Ingredients:
- 9
- Serves:
-
8
ingredients
- 3 tablespoons soy sauce
- 3 tablespoons brown sugar
- 2 tablespoons sherry wine
- 1 tablespoon sesame oil
- 1⁄4 teaspoon ground ginger
- 1⁄4 teaspoon garlic powder
- 8 boneless skinless chicken breast halves, cut into 2 inch pieces
- 1 (20 ounce) can pineapple chunks, drained
- skewer
directions
- Throw all the first 6 ingredients on the list into a bowl and mix it, then add the chicken & pineapples, toss to combine.
- Cover bowl and refrigerate to marinate at least two hours, overnight is good but not necessary.
- Put chicken & pineapples onto skewers, make a pattern of your own with them.
- Grill them on a lightly oiled grill for about 15-20 minutes or until chicken is done.
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RECIPE SUBMITTED BY
Eyemadreamer
yakima, 87
<p>Hi! I'm jamie, 30 years old, divorced a couple years now. Before i got married, I had no clue how to cook other than simple top ramens or pasta ronis. Although, the women in my family (mom, aunt, grandma, great grandma, etc) were amazing cooks. One of the wedding gifts I recieved was an handwritten cookbook from my grandmother who collected all the family recipes from over the years, it is so treasured to me. I began my journey in cooking though that cookbook, and now i consider myself a pretty good cook ;p at least i've been told so!! :) <br /> <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/adoptedspring08.jpg border=0 alt=Photobucket /> <br /> <br />Hope you will give some of my recipes a try! And if you do, please leave a review... i love to hear what people think of the dishes, good and bad. I truly enjoy cooking and am always looking for ways to make my dishes yummier and irrestible!</p>