Hawaiian Chicken Salad
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
4-8
ingredients
- 1 fresh pineapple
- 1 1⁄2 cups cubed cooked chicken
- 1 cup chopped celery
- 1 cup halved green grape
- 1⁄2 cup chopped walnuts
- 3⁄4 cup mayonnaise
- 3⁄4 teaspoon salt
directions
- Quarter pineapple lengthwise; remove and discard core.
- Remove pulp, leaving 1" on shells.
- Cube pineapple pulp removed from center; combine with chicken, celery, grapes, walnuts, mayonnaise and salt.
- Toss lightly to mix.
- Serve on pineapple quarters; garnish with maraschino cherry, if desired.
- About 30 minutes prep. time, not counting time to cook chicken. The chicken can also be purchased as a chunk at the deli.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
Our picture was taken at Bryce Canyon NP when we celebrated our 47th anniversary. (It has now been 54 years!!)
<br>
<br>Of course, I love to cook and bake. Desserts seem to be my specialty, however my husband & I like Mexican, Southwest, Greek, and Italian cuisine alot. Healthy food(soy milk, tofu etc.), alot of raw vegetables and made from scratch comprise much of our diet. I have always had problems cooking fish, tho we do like to eat fish. We are both retired.
<br>
<br>I love Labrador Retreivers and have owned, trained and shown several very nice ones!
<br>
<br>My husband and I are both natives of Colorado, however somehow we ended up living in St. George Utah, in the South west corner, near Zion, Bryce, & Grand Canyon National Parks, which we enjoy alot. Before the price of gasoline took a jump, I volunteered at Zion NP.
<br>
<br>We celebrated our 53th wedding anniversary in the summer of 2008.