Hawaiian Chicken Salad

"This salad is almost entirely made up of fresh fruits and chicken. The taste just cannot be beat! I have fixed this for years, and it is a favorite. I think I remember finding this recipe in a Cookbook containing favorite recipes from Home Economics Teachers."
 
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Ready In:
30mins
Ingredients:
7
Serves:
4-8
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ingredients

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directions

  • Quarter pineapple lengthwise; remove and discard core.
  • Remove pulp, leaving 1" on shells.
  • Cube pineapple pulp removed from center; combine with chicken, celery, grapes, walnuts, mayonnaise and salt.
  • Toss lightly to mix.
  • Serve on pineapple quarters; garnish with maraschino cherry, if desired.
  • About 30 minutes prep. time, not counting time to cook chicken. The chicken can also be purchased as a chunk at the deli.

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RECIPE SUBMITTED BY

Our picture was taken at Bryce Canyon NP when we celebrated our 47th anniversary. (It has now been 54 years!!) <br> <br>Of course, I love to cook and bake. Desserts seem to be my specialty, however my husband & I like Mexican, Southwest, Greek, and Italian cuisine alot. Healthy food(soy milk, tofu etc.), alot of raw vegetables and made from scratch comprise much of our diet. I have always had problems cooking fish, tho we do like to eat fish. We are both retired. <br> <br>I love Labrador Retreivers and have owned, trained and shown several very nice ones! <br> <br>My husband and I are both natives of Colorado, however somehow we ended up living in St. George Utah, in the South west corner, near Zion, Bryce, & Grand Canyon National Parks, which we enjoy alot. Before the price of gasoline took a jump, I volunteered at Zion NP. <br> <br>We celebrated our 53th wedding anniversary in the summer of 2008.
 
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