Hawaiian Chicken Salad
"This is a succulent fruit and chicken salad, that is just a treat for the taste buds - very enjoyable -
This originally came from a Paula Deen Cookbook, but I've given it a few tweaks to make it my own, and to make it a little different. ENJOY!!"
- Ready In:
- 1hr 30mins
- Ingredients:
- 9
- Serves:
-
8-10
ingredients
- 4 cups cooked chicken, cubed (4 large breasts)
- 2 cups celery, diced
- 1 cup mayonnaise, preferably home-made, but bottled is fine
- 1 cup sliced almonds
- 2 1⁄2 cups mandarin oranges, drained
- 2 1⁄2 cups pineapple tidbits, drained
- 2 cups green seedless grapes, halved
- 1 cup red seedless grapes, halved
- 1 mango, cubed
directions
- In a large bowl, combine the chicken, celery, mayonnaise and almonds and mix well.
- Gently fold in the mandarin oranges, pineapple tidbits, green and purple grapes and mango.
- Refrigerate for 1 hour to let flavors incorporate a little.
- Place on a bed of lettuce and serve or serve as an appetizer on individual lettuce cups.
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Reviews
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Fantastic! I changed this a little bit in that I added 1 cup sour cream and 1 Tablespoon curry powder. Thank U for this keeper!
RECIPE SUBMITTED BY
I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
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<br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm
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<br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.
