“This is a succulent fruit and chicken salad, that is just a treat for the taste buds - very enjoyable - This originally came from a Paula Deen Cookbook, but I've given it a few tweaks to make it my own, and to make it a little different. ENJOY!!”
READY IN:
1hr 30mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine the chicken, celery, mayonnaise and almonds and mix well.
  2. Gently fold in the mandarin oranges, pineapple tidbits, green and purple grapes and mango.
  3. Refrigerate for 1 hour to let flavors incorporate a little.
  4. Place on a bed of lettuce and serve or serve as an appetizer on individual lettuce cups.

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