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Hawaiian Chicken Salad

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“A recipe that I found at epicurean.com and modified it a bit to suit our tastes. This is served as an appetizer with bread cubes and crackers.”
READY IN:
15mins
SERVES:
20
UNITS:
US

Ingredients Nutrition

  • 2 (9 1/2 ounce) cans white meat chicken (it suggests Swansons)
  • 1 (12 ounce) can crushed pineapple in syrup
  • 8 ounces cream cheese
  • 2 stalks celery
  • 12 small onion, minced
  • salt and pepper
  • 1 loaf Hawaiian bread, round
  • pecans, chopped (or coconut)

Directions

  1. Drain meat well and blot on paper towels to dry meat and drain pineapple well. Bring cream cheese to room temperature to soften and chop celery and onion, med to fine. Mix meat, pineapple, celery, onion and cream cheese in large bowl,mix well with fork. Season to taste with salt and pepper. Cover and chill several hours or overnite is better. To serve cut the center out of the bread and stuff with salad. Chop the center bread that was removed into cubes. Garnish with coconut or pecans.(I prefer pecans)serve on party crackers and bread cubes.

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