" Hawaiian" Chicken Salad Appetizer

Name: " Hawaiian" Chicken Salad Appetizer
Prep time: 15 min
Total time: 15 min
Yield: 8 serving(s)
Ingredients: 1 cup sour cream; 1 (1 ounce) package Knorr vegetable soup mix; 1 bunch green onion, chopped; 1 (3 7/8 ounce) can water chestnuts, sliced and drained (I quarter each slice, so that there is not such big pieces in the mixture); 1 cup Hellmann's mayonnaise; 1 (16 ounce) round loaf Hawaiian bread

Submitted by Chef #603152 Allison

"This is a wonderful chicken salad. My family calls it "Hawaiian Chicken" only because it is served in the "Hawaiian King" bread bowl."

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Ready In:: 15mins
Ingredients:: 6
Serves:: 8

ingredients

1 cup sour cream
1 (1 ounce) package Knorr vegetable soup mix
1 bunch green onion, chopped
1 (3 7/8 ounce) can water chestnuts, sliced and drained (I quarter each slice, so that there is not such big pieces in the mixture)
1 cup Hellmann's mayonnaise
1 (16 ounce) round loaf Hawaiian bread

directions

Combine ingredients except for the bread.
Chill in refrigerator.
When ready to serve, cut the top part of the Hawaiian King bread off leaving a hallow space to put in the chicken salad.
Cut up the bread into chunks.
Use the bread to dip into the chicken salad.