Hawaiian Chicken Sandwiches

“Something a little different for a weekend lunch.”
READY IN:
13mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat broiler.
  2. Mix chicken meat, celery, mayonnaise and pecans.
  3. Salt and pepper to taste; mix well.
  4. Slice tops off rolls and remove bread from center (save to make breadcrumbs for another recipe).
  5. Fill rolls with the chicken mixture, place a pineapple ring on top, then sprinkle with cheddar.
  6. Broil 4 inches from heat for 2-3 minutes until hot and cheese melts.

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