Hawaiian Chicken Strips

Name: Hawaiian Chicken Strips
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4-6 serving(s)
Ingredients: 4 cups Rice Chex, crushed to 1 2/3 cups; 1/2 cup flaked coconut; 2 pinches cayenne pepper; 1/2 cup mayonnaise; 1 tablespoon Dijon mustard; 1 tablespoon honey; 1 lb boneless chicken breast, cut into strips; 2 (20 ounce) cans pineapple chunks; 2 bell peppers, cut into 3/4 inch pieces (red or green)

Submitted by CrystalRN

"Taste of the islands"

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Ready In:: 25mins
Ingredients:: 9
Serves:: 4-6

ingredients

4 cups Rice Chex, crushed to 1 2/3 cups
¹⁄₂ cup flaked coconut
2 pinches cayenne pepper
¹⁄₂ cup mayonnaise
1 tablespoon Dijon mustard
1 tablespoon honey
1 lb boneless chicken breast, cut into strips
2 (20 ounce) cans pineapple chunks
2 bell peppers, cut into 3/4 inch pieces (red or green)

directions

Heat the oven to 400. In a large plastic bag, combine the cereal, coconut and cayenne pepper. Set aside.
In a medium bowl, combine the mayonnaise, mustard, and honey. Stir the chicken strips into the mayonnaise mixture. Place the strips in the bag with the cereal mixture, a few at a time, and shake until well coated.
Thread each strip onto a skewer with 2 chunks each of the pineapple and the bell pepper. Place the skewers on a rack in a shallow baking pan.
Bake 15-20 minutes or until the strips are no longer pink in the center. Remove to a platter and serve.

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RECIPE SUBMITTED BY

CrystalRN

<p>I am a mom to 4 wonderful kiddos and wife to a dedicated Airforce service member. I am a nurse in addition to playing mom and wife. We live in this beautiful state of Alaska and love to fill our home with new and tasty dishes! I also am a collector of cookbooks and cooking magazines. One of my fave magazines is Simple and Delicious from Taste of Home.</p>

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