Hawaiian Chicky for the Crockpot

“This recipe is for a Crockpot. It's sweet and smokey, inexpensive and really easy! I keep lots of the ingrediants in the house, b/c in a pinch, it works great! My husband LOVES this recipe and he can be hard to please b/c he gets really sick of chicken. I load this up in the am before I leave for work and come home at 6 to a house smelling amazing!!! I hope you try this one...And if you cook extra chicken, it tastes amazing on a nice salad for the lunch the next day!”
READY IN:
4hrs 5mins
SERVES:
2
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

  • 3 chicken breasts (I get the flash frozen ones so I can only cook what I need)
  • 1 cup diced pineapple (for a more thick sauce, drain the fruit, but I usually use the juice becauce it really adds a sweet )
  • 2 cups frozen sliced red and green peppers (Again, I get the frozen bags and use only the amount needed BUT fresh is fine too)
  • 12 cup frozen chopped onion, however fresh is fine
  • 2 cups of smokey style honey barbecue sauce
  • 3 tablespoons honey
  • 1 pinch salt and pepper
  • 1 pinch of minced garlic

Directions

  1. Put all the ingredients in the crockpot and set on either low for 8 hours or on high for about 4 or 5 hours-Or as long as it takes for the chicken to be totally cooked. Once the chicken is cooked, serve over a bed of brown rice, with the sauce, veggies and fruit along side!

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