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Hawaiian Chili

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“This is a great alternative to a traditional chili. It is especially great for Spring and Summer as it is much lighter and a bit sweet and spicy. It is very easy to make and can even be done on a camping trip as the ingredients (except for the cheese and bread) are all canned or dry. I actually dreamed about this recipe, woke up the next day and wrote it down. I have never found a similar chili so I consider this a one of a kind creation. I love it for lunch or supper, especially with a slice of swiss cheese melted on top and slice of buttered french bread. It is even better the second day as all the flavors get a chance to meld together.”
READY IN:
15mins
SERVES:
4-6
YIELD:
4-6 bowls
UNITS:
US

Ingredients Nutrition

Directions

  1. Add all ingredients, EXCEPT for the Swiss cheese & French bread, into a medium size pot and cook until heated through.
  2. Melt a slice of Swiss cheese on top and serve with French bread.

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