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Hawaiian Chili Pepper Water

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“This is a popular condiment in Hawaii, but you can use it wherever you are. It goes great with rice and Asian-style dishes and it's easy to make. Remember to keep it refrigerated to preserve the flavor and color.”
READY IN:
8hrs 5mins
YIELD:
1 pint
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the ingredients in a clean and sterilized pint (500 mL) bottle or jar. Pour in about 2 cups of hot water and let the mixture steep at room temperature overnight.
  2. Refrigerate in the morning.

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