Hawaiian Coconut Glaze (Easy and Good)
"A tasty fruit glaze.When I first put this together I didn't think it would turn out good....DANG I was wrong!
I use it over fresh diced mangoes."
- Ready In:
- 7mins
- Ingredients:
- 6
- Serves:
-
4-5
ingredients
- 1 1⁄2 cups coconut milk
- 1⁄2 cup granulated sugar
- 2 drops orange oil
- 1 tablespoon honey
- 1 tablespoon powdered sugar
- 1 tablespoon sweetened flaked coconut
directions
- Mix coconut milk, sugar, orange oil and Honey in small saucepan until it comes to a boil for 3 minutes.
- Pour over fresh fruit when its still hot (mango's taste the best).
- Top it with powered sugar and shredded coconut.
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Reviews
-
When making this recipe I did cut the granulated sugar back by half, but otherwise followed your recipe, & even initiated it as a topping for a bowl of fresh mango that I'd chopped up! Very, very tasty, certainly sweet enough for us, & a great way to dress up a bowl of fruit! Thanks for posting the recipe! [Made & reviewed in Bargain Basement recipe tag]
RECIPE SUBMITTED BY
I love to cook hawaiian food or more tropical foods.
i love working with tropical fruite and stuff like that.
