Hawaiian Coffee
"Here is a coffee to inspire tropical dreams."
photo by Baby Kato
- Ready In:
- 10mins
- Ingredients:
- 4
- Serves:
-
2
ingredients
- 1⁄4 cup kona ground coffee
- 2 1⁄4 cups water
- 1⁄2 cup coconut milk
- 1 tablespoon grated coconut
directions
- Brew the coffee and water.
- Lightly brown the grated coconut in a saucepan.
- Pour the hot coffee and coconut milk into a glass.
- Sweeten as/if desired.
- Stir.
- Top with the toasted grated coconut and serve.
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Reviews
-
Aaaaargh! My toasted coconut refused to float! It sank straight to the bottom.<br/>I have mixed feelings about the flavor of this. I would probably have preferred something spicier, but it's very nice for those who like coconut. Thanks for posting. Made for ZWT Witchin Kitchen. -
Very creamy and delicious. I added a Tbsp of sugar since my coffee was very strong. My coconut "drowned" as well. Next time I will take the advice and froth the coconut milk so the toasted coconut has something to float on. ZWT 7. -
I made a double espresso and added the coconut milk. It was so yummy and very creamy. Thanks Annacia :) Made for Count Dracula and His Hot Bites for ZWT7 -
Very tasty! Since my coconut milk was unsweetened, I added a bit of Splenda. I also put the coconut milk in my microwave frother and heated it, and then "frothed" it so I could have some foam on top to sprinkle the toasted coconut on. Made for ZWT 7. -
Excellent cup of coffee! I loved everything about this recipe even the coconut that wouldn't float. I wished I would have had some whipped cream but wasn't to be. Next time, and there will be one, I'll make sure I'm better prepared. Thanks for sharing. Made for ZWT7-Pacific Islands.
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