Hawaiian Coffee Cake

"Posted for ZWT7."
 
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Ready In:
35mins
Ingredients:
9
Serves:
8
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ingredients

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directions

  • Preheat oven to 350° F; generously coat two 8-inch round cake pans with non-stick spray.
  • Spread 1/2 cup preserves evenly into each pan.
  • Sprinkle each pan with equal amounts of coconut and nuts. Set aside.
  • Beat cream cheese and powdered sugar with electric mixer until smooth.
  • Cut a horizontal slice off the top of bread to even it.
  • Slice remaining loaf into 4 equal horizontal layers.
  • Trim the edges to remove crust and to make all layers the same diameter. Save trimmings for another use.
  • Evenly spread half of the cream cheese mixture over one slice of bread. Place in pan, cheese side up.
  • Cover with one slice of bread.
  • Repeat for other pan.
  • If bread is higher than the edge of the pan, press down.
  • Cover with foil.
  • Bake for 10 minutes. Remove foil.
  • Continue to bake for another 8-10 minutes.
  • Invert cakes onto service plates. Cool slightly.
  • To make glaze, blend powdered sugar and milk together in a small bowl.
  • Drizzle glaze over tops of cakes.

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RECIPE SUBMITTED BY

I want to thank all of you who review the recipes I post - good or bad. It's always good to get feedback and helpful tips and I really appreciate them all! I try to send a note when someone reviews one of my recipes, but I don't always get the chance. Please know that I really enjoy reading the reviews. I also love all the photos everyone posts, too! Thanks so much. Happy Cooking!
 
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