Hawaiian Coffee Cake

“If you like coconut then this is an easy cake to make and taste great any old time!”
READY IN:
1hr 5mins
YIELD:
1 Cake
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift together flour, cinnamon and nutmeg.
  2. Add and mix until crumbly the brown sugar and shortening.
  3. Reserve 3/4 cup of this mixture.
  4. Add the chopped nuts, baking sode and buttermilk.
  5. Mix enough to blend.
  6. Bake in greased 8x8x2 pan.
  7. Sprinkle with reserved 3/4 cup sugar-shortening crumb mixture and cover lavishly with coconut.
  8. Bake in 350 degree F oven for 50 minutes or finger test for doneness.

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