STREAMING NOW: Carnivorous

Hawaiian Coffee Cake

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“If you like coconut then this is an easy cake to make and taste great any old time!”
READY IN:
1hr 5mins
YIELD:
1 Cake
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Sift together flour, cinnamon and nutmeg.
  2. Add and mix until crumbly the brown sugar and shortening.
  3. Reserve 3/4 cup of this mixture.
  4. Add the chopped nuts, baking sode and buttermilk.
  5. Mix enough to blend.
  6. Bake in greased 8x8x2 pan.
  7. Sprinkle with reserved 3/4 cup sugar-shortening crumb mixture and cover lavishly with coconut.
  8. Bake in 350 degree F oven for 50 minutes or finger test for doneness.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: