Hawaiian Coffee Cake- Sugar Free!!!!

"Perfect for diabetics or those who are on a diet. The fruit in this recipe sweetens the cake, but if you want to you may add a half a cup of sugar."
 
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Ready In:
33mins
Ingredients:
10
Serves:
6
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ingredients

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directions

  • In a mixing bowl beat together eggs, pineapple juice, and butter.
  • Add flour, baking soda, and baking powder. beat well.
  • stir in the cup of pineapple and the flaked coconut.
  • spoon into oiled and floured 9" round pan. spread batter evenly.
  • Toss topping ingredients together and sprinkle over batter.
  • Bake at 350 degrees for 20 to 25 minutes or until firm to the touch.
  • Cool on wire rack.

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Reviews

  1. Very enjoyable cake. We had it warm with custard (very English!!).
     
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