Hawaiian Coleslaw
"This is wonderful served with crispy fried chicken or baked ham! Prep time is approximate. Cook time is how long I chilled mine."
photo by *Parsley*
- Ready In:
- 4hrs 25mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 4 cups fresh shredded green cabbage
- 1 (11 ounce) can mandarin orange sections
- 1 cup crushed pineapple, drained
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon ground ginger
- 1⁄4 teaspoon nutmeg
- 1 tablespoon orange juice (from canned oranges)
- 1⁄4 teaspoon white pepper
- 1⁄2 cup mayonnaise
directions
- Shred cabbage into large bowl.
- Drain orange sections, but reserve the juice.
- Drain and measure the pineapple.
- Add salt and spices to shredded cabbage.
- Add the orange juice from the oranges and add the ground white pepper.
- Toss lightly.
- Add the drained fruit, tossing all with a fork.
- Stir in the mayonnaise.
- Chill well before serving.
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Reviews
-
I wanted a lighter side to go with dinner and thought this would be nice and refreshing. I did like the added flavors and textures of the oranges and pineapple but found the ginger to be overpowering. DH liked it but I couldn't eat mine. Not too much mayo in this, which is good for me since I don't like the stuff. I used black pepper and it was fine. -
Very good. Made this for a Luau Pool Party and it was well received. Also a nice alternative to the traditional coleslaw we are used to. -
We did not care for this. It was a strang combination of flavors... we thought it should be sweter so after trying it as recommended I added 1/2 cup of Splenda and let it sit for a couple hours. We still did not care for it. -
This was really good. My husband who doesn't care for coleslaw or mayo actually liked it! :) I used coleslaw mix with carrots which made prep easy. I made half a recipe and it made about 4 servings as a side dish. -
This has great texture but we just didn't like the nutmeg and ginger with the mayo at all. We would need to change it quite a bit to make it again. Guess we're just stuck on regular cole slaw.
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RECIPE SUBMITTED BY
I love to cook, but don't have a lot of time to do it, since I work full time. I like to try a new recipe every Saturday, if time allows.
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<br>I have one grown son and three grandaughters ages 16,10 and 3. The ten year old has won many medals in gymnastics meets over the past few years.
