“Very tropical, very nummy.”
READY IN:
35mins
YIELD:
4 1/2 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the flour, baking powder and salt together.
  2. Cream shortening, sugar and extracts well.
  3. Beat in egg until mixture is fluffy.
  4. Blend in pineapple and dry ingredients.
  5. Drop by tsps on ungreased sheet 3" apart.
  6. Sprinkle with coconut.
  7. Bake 325F for about 20 minutes.
  8. Cookies are better stored for 24 hours.

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