STREAMING NOW: Carnivorous

Hawaiian Cornish Hens

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I don't like traditional stuffing, so this unique stuffing for the cornish hens caught my eye. We had this for Thanksgiving a couple years ago, one of my favorites!”
READY IN:
2hrs
YIELD:
6 Cornish hens
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400°F.
  2. Combine stuffing ingredients in medium bowl.
  3. Wash and dry hens inside and out.
  4. Season with salt and pepper, to taste.
  5. Stuff birds with stuffing.
  6. Combine all glaze ingredients.
  7. Brush or rub birds thoroughly with glaze.
  8. Roast (breast down) in a baking pan at 400F for 45-50 minutes, brushing and basting the birds with glaze and pan juices frequently. Turn birds to brown evenly.
  9. Add 1 1/2 cups chicken broth to the pan juices and scrape pan well. Add any leftover glaze to this mixture.
  10. Baste hens.
  11. Lower oven temp to 325°F Roast for approximately 30 minutes more, or until juices run clear.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: