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Hawaiian Cream Cheese Balls With Ginger and Coconut

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“Cream cheese, fresh ginger, soy and sugar mixture rolled in fresh coconut. Easy appetizer.”
READY IN:
10mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. In a bowl mix cream cheese ginger root, soy sauce and superfine sugar until well blended and smooth. Cover and chill 2 hours or until firm. Form the cheese mixture into 1/2 inch balls and roll the balls in freshly grated coconut. Serve on cocktail picks. Makes about 12.
  2. The International Appetizer Cookbook.

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