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Hawaiian Dream Cake With Coconut-Pineapple Icing

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“I love pineapple and coconut, and love cake, so this is a natural combination for me :)”
READY IN:
40mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

  • Cake
  • 1 (18 ounce) yellow cake mix
  • 4 eggs
  • 34 cup oil
  • 1 teaspoon vanilla extract
  • 1 (10 ounce) can crushed pineapple in juice (use half a 20 oz can if you cannot find the 10 oz cans)
  • Icing
  • 0.5 (20 ounce) can crushed pineapple in juice
  • 12 cup butter
  • 1 (16 ounce) box powdered sugar
  • 1 (7 ounce) can coconut
  • 12 cup almonds, slivered, toasted

Directions

  1. Cake:.
  2. With mixer, beat all ingredients for 5 minutes. Pour into a greased and floured 13x9-inch baking pan.
  3. Bake at 350 degrees for 30 to 35 minutes or until cake tests done with a toothpick and cool.
  4. Icing:.
  5. Heat pineapple and butter and boil for 2 minutes. Add remaining ingredients. Punch holes in cake with a knife. Pour hot icing over cake.

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