STREAMING NOW: The Delicious Miss Dahl

Hawaiian Dressing With Avocado, Egg and Spinach Salad

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I use this dressing on Hawaiian Grilled Burgers but it can be used on salads. If you make ahead & refrigerate, shake the dressing,stir,it might separate.Beautiful presentation for a dinner party.”
READY IN:
35mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Pour lemon juice in flat sided dish.
  2. Add salt.
  3. Half the avocados, pit. Leave peel on, place in dish cut side down.
  4. Right before serving, use a sharp knife cut down through the peel, making individual slices. Throw away the strips of narrow peel.
  5. Mix Dressing, refrigerate.
  6. First Presentation:
  7. On a long serving plate, place the spinach, then the onion rings,avocodo slices, sliced hard boiled eggs.
  8. Drizzle with dressing.
  9. Scatter bacon bits across the top.
  10. Second Presentation:
  11. Lay out 8 individual salad plates and layer in the same order as above.
  12. Pass the dressing and small cup of bacon bits when served.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: