“This recipe is an old Clabber Girl baking powder offering.”
READY IN:
35mins
YIELD:
40 cookies
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift together flour, baking powder, and salt.
  2. Cream shortening, sugar, and extracts thoroughly.
  3. Beat in egg until mixture is fluffy.
  4. Blend in pineapple and dry ingredients.
  5. Drop by teaspoonfuls on ungreased cookie sheet 3 inches apart.
  6. Sprinkle with coconut.
  7. Bake in a 325°F (slow) oven about 20 minutes.
  8. Cookies are better stored for 24 hours.

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