Hawaiian Egg Rolls

"I am constantly trying to come up with recipes for leftovers. This one gives a whole new twist to extra ham. My children think these egg rolls are great, and they freeze well. I thaw as many as needed and bake them."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
30mins
Ingredients:
11
Yields:
7 egg rolls
Advertisement

ingredients

Advertisement

directions

  • In a saucepan, saute spinach and ginger in oil for 1-2 minutes.
  • In a bowl, combine the ham, water chestnuts, pineapple, onions and soy sauce. Stir in the spinach mixture.
  • Place 3 tablespoons of ham mixture in the center of each egg roll wrapper. Fold bottom corner over filling; fold sides over filling toward center. Moisten remaining corner with water; roll up tightly to seal.
  • In an electric skillet, heat 1 in of oil to 375°.
  • Fry egg rolls for 2 minutes on each side or until golden brown. Drain on paper towels.
  • Serve with sweet-sour sauce.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes