Hawaiian Flanken Short Ribs Made in Clay Pot

Name: Hawaiian Flanken Short Ribs Made in Clay Pot
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: 2-3 serving(s)
Ingredients: 2 tablespoons chili paste; 1 inch ginger, chopped finely; 2 tablespoons brown sugar; 2 tablespoons sesame oil; 1 tablespoon fish sauce; 1 garlic clove, finely chopped; 1/4 teaspoon ground allspice; 1 teaspoon soy sauce; 15 ounces beef broth; salt and pepper; 2 -3 lbs beef short ribs, flanken cut

Submitted by petlover

"this is my own recipe - adapted from a bunch of different recipe on the internet Use the flanken cut ( cross) short ribs for this recipe! Hawaiian cooking is a combination of Asian and South Pacific styles."

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photo by Rita1652

Ready In:: 3hrs 15mins
Ingredients:: 11
Serves:: 2-3

ingredients

2 tablespoons chili paste
1 inch ginger, chopped finely
2 tablespoons brown sugar
2 tablespoons sesame oil
1 tablespoon fish sauce
1 garlic clove, finely chopped
¹⁄₄ teaspoon ground allspice
1 teaspoon soy sauce
15 ounces beef broth
salt and pepper
2 -3 lbs beef short ribs, flanken cut

directions

Soak Unglazed Clay Pot ( top and bottom. in water for 20 minutes - use a medium size one.
Combine 1st 8 ingredients into a paste.
Rub paste all over and on all sides of short ribs.
Put into soaked pot and pour broth over.
Put cover over and place into a cold oven.
Turn up to 400°F Cook for 3 hours.

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Reviews

Tender goodness. I placed my boneless ribs in a slow cooker this morning set for 6 hour and stayed on warm for 4 more hours. I did want to grill them to crisp up but had no time. Any way they were tasty. Thanks Made for ZWT 2011

Rita1652
I used this recipe to cook pork ribs in the oven (without the clay pot). What I did was cover the ribs with the paste and pour the broth into the pan, and then cover the entire pan with a double layer of aluminum foil. I baked for 2 hours that way, and then the last hour, I removed the foil to reduce the juices and brown the ribs into a sticky, yummy mass (turning ribs once). The ribs were fall off the bone tender - literally. The paste rubbed on is delicious. I'll be using this recipe again.

evelynathens

RECIPE SUBMITTED BY

petlover

Hello fellow cooks-I am on OBGYN doctor and I am new to this website. . I love RecipeZaar since there are so many, easy, delicious, tested recipes. Between myself and my boyfriend, we have 5 children so there is always someone hungry-the family is so happy about the new, freshly cooked foods that have been gracing our table as of late. Gardening- here in south florida we have lots of tropical fruit trees - is another hobby that I enjoy. We love scuba diving too. Recently, I did a tandem parachute jump.

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