Hawaiian Flanken Short Ribs Made in Clay Pot

“this is my own recipe - adapted from a bunch of different recipe on the internet Use the flanken cut ( cross) short ribs for this recipe! Hawaiian cooking is a combination of Asian and South Pacific styles.”
READY IN:
3hrs 15mins
SERVES:
2
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Soak Unglazed Clay Pot ( top and bottom. in water for 20 minutes - use a medium size one.
  2. Combine 1st 8 ingredients into a paste.
  3. Rub paste all over and on all sides of short ribs.
  4. Put into soaked pot and pour broth over.
  5. Put cover over and place into a cold oven.
  6. Turn up to 400°F Cook for 3 hours.

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