Hawaiian French Toast Sandwich
"From Parenting mag May 2004."
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 3 large eggs
- 2⁄3 cup nonfat milk
- nonstick cooking spray
- 8 slices white bread or 8 slices sourdough bread
- 1 tablespoon spicy brown mustard
- 8 ounces sliced low-sodium ham or 8 ounces smoked turkey
- 8 ounces crushed pineapple, drained
directions
- Heat oven to 400 degrees.
- Whisk eggs and milk in a shallow bowl.
- Heat large skillet coated with nonstick cooking spray over medium heat.
- Dip 4 bread slices in egg mixture; cook 3 minutes per side, or until golden brown. Remove from skillet; repeat with remaining 4 slices.
- Thinly spread 4 slices with mustard; top each with 1/4 of the ham and pineapple. Cover with remaining slices.
- Place sandwiches on a baking sheet; heat in oven, about 3 minutes.
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RECIPE SUBMITTED BY
I love food! I collect cookbooks and recipes and read them the way most people read novels. I have no children but I have two cats who also love to eat. I am also a movie buff and one of my biggest pet peeves is when people talk during a movie!
