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Hawaiian Fried Rice

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“This delicious fried rice recipe is from the Westin Maui, Hawaii; where they serve it in a fancy version of a Chinese take-home box. It makes an neat party dish since it's easy to walk around while munching on the fried rice in a box.”
READY IN:
30mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the rice the day before.
  2. Heat a wok to medium-high and add sesame oil and saute the tofu cubes, set aside.
  3. Add a little canola oil to the wok, add the onion, carrot and bell peppers and stir fry a few minutes.
  4. Add the cooked rice and continue to stir fry, break up the lumps; then add the soy sauce, oyster sauce and sambal oelek.
  5. Continue to stir-fry, adding the pineapple, macadamia nuts, and salt and pepper (to tste).

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