Hawaiian Fried Rice

"Island style fried rice"
 
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Ready In:
20mins
Ingredients:
12
Serves:
4
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ingredients

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directions

  • In a mixing bowl add in the eggs, water, salt and 1 tablespoon oil and blend well and set aside.
  • In a wok coated with 3 tablespoon oil and place over a high heat add in the beaten eggs mixture and stir fry without browning the eggs and pour into a bowl and set aside.
  • Clean out the wok add in 2 tablespoon oil spam and onion and stir fry until golden brown add in the rice and stir fry for 3 minutes add in the teriyaki sauce, peas and pineapple and combine well. Pour in the cooked eggs add salt to taste and mix well to blend.

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