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Hawaiian Fruit Dip

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“This is really flavorful; I have served with pineapple chunks, sliced apples & grapes. I make this with skim milk & low-fat sour cream. I added the food coloring in response to a previous reviewer saying it looked like just vanilla pudding. This is a RecipeZaar account adoptee, from Feb. 2005.”
READY IN:
SERVES:
18-20
UNITS:
US

Ingredients Nutrition

Directions

  1. In medium bowl, whisk pudding mix and milk until it's well blended and has pudding-like texture (about 2 minutes).
  2. Whisk in sour cream.
  3. Stir in pineapple and coconut. Stir in food coloring, if desired. Cover, refrigerate until chilled at least 1 hour.
  4. Serve with fresh fruit dippers.

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