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Hawaiian Fruit With Pina Colada Dip

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“I make this ahead and just keep the whole platter in the fridge until guests arrive.”
READY IN:
50mins
SERVES:
15
UNITS:
US

Ingredients Nutrition

Directions

  1. In small bowl, mix yogurt, rum extract and 3 tablespoons of the coconut and pineapple.
  2. Stir and serve or cover and store in refrigerator until serving time.
  3. Sprinkle dip with remaining 1 tablespoon toasted coconut.
  4. To serve, arrange fruit on a platter with dip in the middle.

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