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Hawaiian Ginger Beets

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“Posting for ZWT 7 Recipe found in More Fun and Flavour with Spices by the Canadian Spice Association”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain syrup from pineabble and combine it with vinegar, water, sugar, cornstarch, ginger and salt.
  2. Cook onion in butter in a saucepan until it is limp (about 3 minutes).
  3. Add syrup mixture and cook, stirring constantly, until thickened and clear.
  4. Add beets and remove from heat.
  5. Just before serving, add pineapple and reheat.

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