“Great way to use that leftover ham after holiday meals. Also a nice casserole for those potluck dinners.”
READY IN:
45mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a greased 2-qt. baking dish, layer ham, onion, green pepper, raisins and pineapple. In a saucepan, combine the brown sugar, cornstarch, mustard and salt.
  2. Stir in pineapple juice and vinegar until smooth.
  3. Bring to a boil; cook and stir for 2 minutes or until thickened.
  4. Remove from the heat; stir in soy sauce. Pour over pineapple. Cover and bake at 350° for 30 minutes or until heated through. Serve over rice.

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