Hawaiian Ham Bake

Name: Hawaiian Ham Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4-6 serving(s)
Ingredients: 3 cups cubed cooked ham; 1 medium onion, thinly sliced; 1 small green pepper, cut into rings; 2/3 cup raisins; 1 (8 ounce) can pineapple tidbits, drained; 3/4 cup packed brown sugar; 3 tablespoons cornstarch; 3 teaspoons ground mustard; 1/4 teaspoon salt; 1 1/2 cups pineapple juice; 1/2 cup cider vinegar; 4 1/2 teaspoons soy sauce; hot cooked rice

Submitted by Sassy in da South

"Great way to use that leftover ham after holiday meals. Also a nice casserole for those potluck dinners."

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Ready In:: 45mins
Ingredients:: 13
Serves:: 4-6

ingredients

3 cups cubed cooked ham
1 medium onion, thinly sliced
1 small green pepper, cut into rings
²⁄₃ cup raisins
1 (8 ounce) can pineapple tidbits, drained
³⁄₄ cup packed brown sugar
3 tablespoons cornstarch
3 teaspoons ground mustard
¹⁄₄ teaspoon salt
1 ¹⁄₂ cups pineapple juice
¹⁄₂ cup cider vinegar
4 ¹⁄₂ teaspoons soy sauce
hot cooked rice

directions

In a greased 2-qt. baking dish, layer ham, onion, green pepper, raisins and pineapple. In a saucepan, combine the brown sugar, cornstarch, mustard and salt.
Stir in pineapple juice and vinegar until smooth.
Bring to a boil; cook and stir for 2 minutes or until thickened.
Remove from the heat; stir in soy sauce. Pour over pineapple. Cover and bake at 350° for 30 minutes or until heated through. Serve over rice.

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Reviews

I'm sorry, but I didn't like this. I was hoping it would live up to it's name and truly be a ham and pineapple flavored dish, which I would have enjoyed, but the sauce covers up that and really becomes an Asian type "Sweet and Sour" flavor, which I personally like to avoid. My husband said it was "alright," so I did give it three stars.

berry271