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“I've had this recipe for awhile and not sure where it came from. I made this for a pot luck at work and they turned out great. I used the butter hawaiian sweetbread rolls. You can also use croissants.”
READY IN:
20mins
SERVES:
4
YIELD:
8 small sandwiches
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine cream cheese and pineapple in small bowl. Spread 1 tablespoon of pineapple-cream cheese filling on each cut surface of roll.
  2. To assemble sandwich, layer bottom portion with roll slice spread with cream cheese filling, slice of cheese and ham slice. Top with roll.

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