Hawaiian Ham Salad

Name: Hawaiian Ham Salad
Prep time: 30 min
Total time: 30 min
Yield: 4 serving(s)
Ingredients: 1 (8 ounce) can unsweetened pineapple chunks; 3 cups cooked brown rice; 2 cups cubed cooked ham; 1 (8 ounce) can sliced water chestnuts, drained and halved; 1/4 cup finely chopped red onion; 1/2 cup plain yogurt; 1/2 teaspoon salt (to taste); 1 medium apple, chopped; lettuce leaf; 1/3 cup chopped macadamia nuts, toasted; 1/4 cup flaked coconut, toasted

Submitted by ratherbeswimmin

"Taste of Home"

Download

Ready In:: 30mins
Ingredients:: 11
Serves:: 4

ingredients

1 (8 ounce) can unsweetened pineapple chunks
3 cups cooked brown rice
2 cups cubed cooked ham
1 (8 ounce) can sliced water chestnuts, drained and halved
¹⁄₄ cup finely chopped red onion
¹⁄₂ cup plain yogurt
¹⁄₂ teaspoon salt (to taste)
1 medium apple, chopped
lettuce leaf
¹⁄₃ cup chopped macadamia nuts, toasted
¹⁄₄ cup flaked coconut, toasted

directions

Drain pineapple, reserving 1 tablespoon juice.
In a big bowl, mix together the pineapple, rice, ham, water chestnuts, and onion; cover and refrigerate for at least 2 hours.
In a small bowl, combine the yogurt, salt, and reserved pineapple juice.
Pour over ham mixture; toss to coat; stir in apple.
Serve on lettuce lined plates and sprinkle with macadamia nuts and coconut.