Hawaiian Ham Steaks
"My boys love this one, easy, quick, makes for a great dinner."
photo by Boomette
- Ready In:
- 31mins
- Ingredients:
- 3
- Serves:
-
4
ingredients
- 1 (8 ounce) can pineapple slices in juice
- 2 tablespoons brown sugar
- 1 lb center-cut ham steak
directions
- Pour 1/2 inch juice into skillet and stir in brown sugar. Make slashes in fat around steak to keep it from curling.
- Place ham in skillet with juice mixture and top with pineapple slices.
- Cook on medium low heat and turn twice.
- Cook until sauce becomes thick and serve with pineapple slice on each serving.
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Reviews
-
This is so yummy and so easy. I probably used more pineapple juice. I poured all the can. The sauce didn't thicken. So I removed the ham and let the juice and pineapple boil with a higher heat. My son really liked that. Thanks for posting :) Made for PAC Spring 2012 -
What a great method to make a ham steak. We really liked the flavor the pineapple juice gave to the steak. I only had pineapple chunks but I grilled those too to warm them to serve with the ham. Thanks for sharing another method to have ham steak. Made for Bargain Basement tag game.
RECIPE SUBMITTED BY
I'm a new cooker. We've always eaten out a lot until the last year. I intentionally have been planning and making meals every evening and sitting around the table with the family. I don't care if it's 10:30 at night, we will sit down and eat at the table together. I think it's teaching good nutrion but also keeps us connected. So I'm a beginner, and love quick, easy, delicious recipes.
