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Hawaiian Hamburgers With Grilled Pineapple

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“Plan ahead the shaped uncooked burger patties need to marinate for a minimum of 6 hours to blend the flavors before grilling. If possible use fresh pineapple rings for this about 1/2-inch thick or a little larger. If you prefer a little kick then add in a small amount of cayenne pepper --- You can also use half ground pork and beef --- you will LOVE these burgers!”
READY IN:
6hrs 12mins
SERVES:
7-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl whisk/mix the first six ingredients together until well blended.
  2. Add in the ground beef with garlic, green onions, black pepper and salt; mix to combine.
  3. Shape the ground beef into 7-8 patties (about 1-inch thick).
  4. Place the shaped patties on a baking sheet; cover with plastic wrap and refrigerate for about 6 hours.
  5. Grill the burgers over medium-high heat, brushing with soy sauce while grilling.
  6. Grill for about 6 minutes per side.
  7. The last 4 minutes or grilling place the pineapple slices on the grill; lightly brown on both sides (about 2 minutes per side).
  8. Place a lettuce leaf on each crusty bun.
  9. Top with a grilled burger and then a slice of grilled pineapple.
  10. Delicious!

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